Brazilian in Manhattan

Archive for the 'Salads' Category

Seared Tuna Salad

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                           I made a rub of salt, black pepper and thyme for my tuna. Seared Tuna Salad Green beans, ends trimmed 1 pound of red small potatoes 12 quail eggs sliced in halves 1-tablespoon extra-virgin olive oil ½ pound of tuna Salt and […]

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Yellow is the new black II

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    Mediterranean cherry tomato salad 5 cups of cherry tomatoes ¾ pounds of a good feta cheese 1 small onion sliced in the mandolin 2 gloves of garlic minced ¼ cup of good extra virgin olive oil 3 tablespoon of lemon juice 1teaspoon of salt ½ teaspoon black pepper 2 tablespoon of minced fresh […]

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Yellow Is The New Black

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Roasted Beets   Preheat the oven to 400F Cut the beets ½ inch slices and put in some oven safe dish Pour some extra virgin olive oil Season the beets generously with salt and pepper 1 teaspoon of red chili flakes (optional) Roast then for 45 minutes or until golden   For the salad 1 […]

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Picnic? Where is my Harbor Bridge?

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Sam (my hubby) always tries to convince me to have picnics here, but I’m not that into it…. because it brings memories that only make me cry. I had 3 beautiful years with him in Sydney (where we met) where picnic was an everyday event. Actually that’s how he got me. A week or two after […]

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