Brazilian in Manhattan

Archive for the 'Soups' Category

Roasted Butternut Squash Soup

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            Roasted Butternut Squash Soup Ingredients: For the soup:  2 tablespoons extra-virgin olive oil 1/2 cup (1/4-inch) diced onion 1/4 cup (1/4-inch) diced celery 1/4 cup (1/4-inch) diced carrot 1 cinnamon stick Sea salt Freshly ground black pepper About 4 cups chicken stock 1/2-teaspoon ground toasted coriander, optional 1 1/2 […]

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Roasted Vegetable Soup

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    First I roasted a variety of Vegetables in a pre-heated oven 400F for 30 to 45 minutes, with some seasonings. Salt and Black Pepper Garlic Chilly Flakes Thyme Meanwhile in a bigger pan I started the Mirapoix, When the vegetables were ready I mixed with my broth. Simmer in a low heat for […]

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The Mirapoix

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    Mirepoix is one of the simplest food preparations in the world – a combination of celery, carrot and onion. That’s all. However, this “holy trinity” is an essential ingredient in dozens, if not hundreds, of traditional French dishes, and knowing what it is and how to make it is essential. And you thought […]

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